These are going to be hitting our table a lot now. Not sure a lot of the stone ground mustard is whole30, so read the ingredients. Have you tried making these in the air fryer? I’ll try again though, because the idea of mustardy potatoes is still haunting me! Bookmarked! would this be good with tenderloin stuffed with lobstah? Those look simply amazing, and I have bookmarked them hoping I do not make the same mistake you did. Thanks so much for the recipe :). Preheat oven to 400 degrees. Just made these, I didn’t get the tangynes I was expecting, might try more lemon juice, otherwise turned out ok. Reading other readers comments it wasn’t just me that was a bit dissapointed, I’d been looking forward to making there all day. This recipe sounds like a perfect mash up for this half Irish, half French girl. Of course, I never met a potato I didn’t like…. I was glad to see the foil lining in the pan. I made these today and these are great! It would be great if potatoes could be an in food for paleo (they’re my mom’s favourite carb). Just made them for dinner over here in Austria, and my husband said they are the best potatoes ever!! Definitely a keeper. A few simple ingredients and ready in under 30…, This Whole30 taco casserole is an awesome meal prep recipe or perfect for a paleo or gluten-free weeknight meal. Thanks! I added about a 1/4c sour cream to the mix, and a little bit extra lemon juice. Best! YUM! I made two-thirds of this, so it should have been 6-7 servings, and we finished it clean with two adults and two 2-year-olds. It’s always very popular with my guests or as a side dish for my family, and it never fails me. these look absolutely yummy! Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer. https://paleoleap.com/are-white-potatoes-paleo/ From one Deb to another – extremely good looking recipe. i m making them next sunday :). I made 8 pounds of potatoes for seven people (3 adults and 4 kids) and there were none left. but it begs the curiosity… We’re currently using a Canon 40D. Yummy! Well, there’s always tomorrow night! year!) This is going in my To-Cook excel sheet (highlighted in pink, which is labeled in the key: You Want To Cook This Very Soon.) These look really good and I think I have all of the ingredients necessary already! There’s nothing better than roast potatoes. These Whole30 mustard roasted potatoes take all of 5 minutes to whip together, starting first by combining the ghee and mustard mixture. A restaurant in Charleston is famous for its cauliflower with mustard. Well last night my roommate and I scooped it up with some crusty bread while the potatoes cooked. These look soooo good I wish I could have mustard :( thanks for posting! Just made these tonight and they were delicious! This is one of those recipes that I’ve had bookmarked for more than a year (a! I also added minced shallots because I had some leftover. I have to say that I have made this recipe many, many times. If your ghee is at room temperature it should be soft enough without being solid and that will do just fine. Decrease roasting time to ~30mins. I haven’t, so I can’t say for certain how they’d turn out. Thanks! 3 garlic cloves, minced 3 pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges. It’s in her Barefoot Contessa at Home book – give them a try! receive my 20 best Whole30 recipes! Now THIS is my kind of recipe. 1/4 cup fresh flat-leaf parsley roughly chopped. mustard-roasted-potatoes. I love whole grain dijon mustard. I prefer the smaller fingerling potatoes, golden potatoes or red potatoes. maybe even better than the potatoes. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … You’ll never run out of things you want to cook! They were gobbled up and complimented by everyone who attended. I would love to try this but where are the mustard seeds and what do I do with them? It was still jaw-dropping good! Thanks Smitten Kitchen! Yes you could use any other type of oil as an alternative. These roasted Whole30 mustard potatoes are best reheated in the oven as leftovers, or repurposed into a breakfast hash, egg bake, or skillet dinner. I don’t make many sweet potatoes during the summer months and I’m not quite sure why because we love them. I made these using purple potatoes and they are divine! Mustard-Roasted Potatoes Adapted from Gourmet, December 2007 via Smitten Kitchen Ingredients. Realized you said “whole grain” after I posted. Made these for dinner tonight. Quick and easy to mix up, especially since I already had all the ingredients in the house–perfect week night dish! Roast potatoes 20 minutes. Having the leftovers with some eggs in 3, 2, 1…. year!) Mmmm. Delicious! The whole grain mustard is indeed quite fun as it pops in your mouth…however, the mustard flavor definately mellowed through the roasting. I made mine with regular dijon and some mustard seeds. They were delicious. It will change the flavor a bit being it won’t have the nutty, buttery taste from the ghee but they’ll still be good if you use olive or avocado oil!! cant wait. This recipe looks amazing! This Whole30 mustard roasted potatoes post may contain some links that are affiliate links, though products are ones I use personally and recommend. But I’d like to try something a little more nutritious/low carb. Okay, fine, I didn’t. I have made and will make several of the recipes! The serving piece is from the “Oona” set at Crate and Barrel. Oh wow. I’m not a baker so while I do enjoy those posts, I look forward to the recipes that I can make! and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … I’ve never stopped by here before, but something about Mustard Roasted Potatoes could not be ignored. I think the majority of us are alike in this way… :) Potato and Lentil Salad. The only seem to sell two basic varieties at my local supermarket (we are in Vienna) so I think I might just have to try some of each and see which works the best. Two of my favorite things: mustard and potatoes. Current Paleo goddess. Don’t get me wrong – the potatoes were delicious. I promised to send a link to the recipe, but I’m only slightly ashamed to say that I’m keeping it all to myself. They gave off a bit of a weird smell, though, while they were baking. The third time I got wise and thought to hide a portion in the fridge. We love roasted potatoes, but I’m always on the lookout for a new flavor to add. Or at least look for another, more flavorful brand. I would say also that it’s a pretty forgiving dish – a bit more dijon, a bit more lemon juice, just olive oil if no butter, of just butter if no olive oil? Where can i buy mustard that is kosher for passover. Thanks for the reminder, Deb. Out of oregano, so I used tarragon instead, and it was delicious! This is the one I use most often: https://thrivemarket.com/p/thrive-market-organic-stone-ground-mustard?utm_source=google&utm_medium=pla_smart&utm_campaign=Shopping_Engagement_Smart_Members&utm_content=671635704528&utm_term=na&gclid=EAIaIQobChMItPuM9Y_o5gIVEdvACh0NvAJrEAQYAiABEgKs5PD_BwE Add the bacon, tossing it with the potatoes, during the last 15 minutes of cook time. year!) This sounds exactly like my recipe for roasted vegetable sandwich filling! This is on my short list of recipes to try. Thanks in advance! Just toss in some other great veggies, like carrots and squash and once they’re roasted put them on bread with some melted cheese on top. 59 % 33g Carbs. My hubby loved them and went back for seconds. Just kidding. And I *totally* hear you on the recipe holding pen…just take a look at all the recipes I flagged in the December issue of Bon Appetit! You could try it! Made them with a friend today. These are excellent! I’m SO glad to hear this!! ooooooh, yeah. I’m so there. Add broccoli to a separate baking sheet and toss with 2 tsp vegetable oil and a pinch of salt and pepper. My husband, who never has strong feelings about food, said, “I want you to make this for my birthday!” High praise indeed. This Whole30 and paleo side dish takes just minutes to throw together for an easy weeknight dinner and are delicious enough to be a crowd pleaser at any holiday meal. Smitten Kitchen - Mustard Roasted Potatoes. I agree about the popping of the mustard seeds – so fun! A big hit at this year’s Thanksgiving dinner. Just wonderful! These are easy and delicious. I finally had a chance to make these and I’m in LOVE! Way to go on finding an easy-to-make recipe! So thanks again. We couldn’t find whole grain, so we just used plain ol’ no grain and we used about half the amount of potatoes and cut half the size of the ones in your picture and the amount of dijon flavor was just right (but we like ’em flavored intensely). Just bung in some added abundant veggies, like carrots and annihilate and already they’re broiled put them on aliment with some broiled cheese on top. Still love em’! We love roasted potatoes at our house! Post navigation. They look wonderful. 1 tablespoon dried oregano Something about the flavors of the mustard with the salmon really hits the spot. Rate this recipe And be sure to stay in touch on Facebook, Pinterest and Instagram for all of the latest updates. We are currently out of whole grain mustard – will try a half batch with Dijon just to get a feel for it and am putting whole grain mustard on the shopping list RIGHT NOW. Not only will they be on the menu, but I’ll have to make these every week by request of my 86 year-old grandmother! The table of 6 absolutely LOVED the potatoes, despite a VERY dark (black?) That might be 49% of the reason why I love your recipes… I really do love your recipes though! Potatoes are pretty much the best things in the world with so many ways to prepare them. Did you get all of the sauce from the bowl over the potatoes? Oooooh these sound sooo good! Can’t wait to try. *coughs*. They’re crispy (from the roasting) and crackly (from the whole mustard seeds that darken when roasted and snap in your mouth) and tart and tangy (from the lemon) and make fantastic leftovers (with a fried egg on top) and seriously, I have learned my lesson. Arrange coated potatoes on the baking sheet, cut side down and bake for 15 minutes. Elise — We’ve got all of our camera and photo information in this post. Thanks! Yes!! Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. One word ~ HEAVEN! These were delicious – if heaven has potatoes…. Ah, yesss… satisfying my love of mustard (have a grainy mustard coleslaw sitting in the fridge getting all coleslaw-y right now). This is now my go to roasted potato recipe. Don’t skimp on the seeds, though, they’re fun when a little burnt and crunchy. This is a wonderful dish, Deb, and a great way to use up odds and ends of mustard in the fridge, for those of us whose fridges are populated with such things. I destroy eggs, steaks, salad dressings, and other simplistic faire that doesn’t SEEM screwifiable (is that a word? LOVE these. Strange — I already discovered this recipe through your site! This look amazing! I have two potato loving boys and one potato loving husband. I am seriously domestically challenged and I have managed to do what Teri Hatcher’s character on Desperate Housewives did once – I have created dishes that are both raw AND burnt. I love this web site! The turmeric turns the whole thing a fantastic golden colour. Thank you! I actually wished people didn’t like them so much so I could have more left over to take home…. When I graduated high school a few years ago I tried to learn how to cook, failed about 3783 times, and just figured it wasn’t for me. Thank you, Jessica! Preheat oven to 400; Toss all ingredients together in a bowl then roast in hot oven for 30 mins or until potatoes are fork tender and golden brown. Ya know the step where you said ‘leave any excess mustard mixture behind in bowl’? Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl. I think I might have to make these every week. These garlicky, herb and mustard roasted potatoes are baked to crispy perfection. I tried this recipe for a small dinner party I was hosting tonight, and they were the hit. I just made these after following a link from Ravelry. I’ve made these twice now and they are so good and earn rave reviews. Thanks for your blog. Deb- I’m a little late to trying these out, but twice now I’ve made them and twice been slightly disappointed. 2 tbsp red wine vinegar. It was all super delicious. This is STILL an almost weekly go to side for us. I knew I had to make these when I saw the post. These are the most satisfying potatoes I have ever had. (Yes, years. Post was not sent - check your email addresses! (I’m still in love with the purple smashed potatoes.) Former 300 pound chip eatin' couch potato. Two years ago: Chocolate Chip Sour Cream Cake, Mustard-Roasted Potatoes Tovah – so glad you posted. Thank you for your continued support, both with your dollars and your interest. My potatoes are in the oven now and I’m already giddy. I am so glad I did. Maybe use dijon instead? Thanks! Aromatic, crispy, but not too sharp or salty. Just wanted to thank you for the recipe (: In the interest of prepping as much as possible in advance, I whipped up the sauce and stored it (covered) at room temp in the bowl, just waiting for the potato addition. Add potatoes into dish and set aside. Fantastic!!! They went over so well that I brought them to a Christmas lunch at my MIL’s house. Maybe pre-steamed cauliflower? They are actually in the whole grain mustard… you might be able to see it in the third photo. I found myself getting it back on and over them as much as possible, to keep it thick. Thanks for the inspiration! Ina does something very similar, but she uses onions as well. I didn’t think it really even tasted like mustard, but that didn’t matter because it tasted amazing! Notify me of follow-up comments by email. Pre-heat the oven to 400 and get out a 9 x 13 baking dish. Obviously, I do not love him at all, right? well, i might be bucking serious, but i thought at first glance those were potatoes and RED APPLES (it’s early, here on the west coast). I do find that heat mellows mustard fairly quickly. These are very delicious! They were a hit! . In a bowl, stir the mustard, white wine, olive oil, tarragon and salt together. I havent used Dijon mustard so much in cooking but the mustard seeds when grinded definitely gets very very hot.. Swati — I did not find this hot/spicy. 1 teaspoon finely grated lemon peel I made this recipe using red potatoes. I served them with the mustard Milanese recipe from your cookbook, although I used pork chops instead of chicken. Very creative and very delicious looking. https://www.walmart.com/ip/Westbrae-Natural-Stoneground-Mustard-No-Salt-Added-8-Oz/25524725, https://thrivemarket.com/p/thrive-market-organic-stone-ground-mustard?utm_source=google&utm_medium=pla_smart&utm_campaign=Shopping_Engagement_Smart_Members&utm_content=671635704528&utm_term=na&gclid=EAIaIQobChMItPuM9Y_o5gIVEdvACh0NvAJrEAQYAiABEgKs5PD_BwE, https://www.walmart.com/ip/Koops-Stone-Ground-Mustard-12-oz-Squeeze-Bottle/25875682, https://robbwolf.com/2011/11/03/meat-potatoes-back-on-the-menu/, https://paleoleap.com/are-white-potatoes-paleo/, https://paleoflourish.com/why-arent-potatoes-paleo/, https://www.marksdailyapple.com/potatoes-healthy/, Salisbury Steak Casserole: Whole30, Paleo,…, Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper, Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl, Add potatoes and stir to coat evenly with the mustard mixture. Good point! Crunchy, bright, sharp flavors and actually decently healthy. The mustard really gives the potatoes a zing and they are FABULOUS! Thanks for posting such great stuff! Even a week would have been too long to wait. Great, easy recipe! How does this food fit into your daily goals? Preheat oven to 400ºF and prepare a 9 x 13 baking dish. https://paleoflourish.com/why-arent-potatoes-paleo/ Leave a Reply Cancel reply. Yummy! Wiped it clean, actually. Article from the-dailyrecipe.blogspot.com We added chopped up chicken andouille sausage, onion, and at the last five minutes green beans to make it a one dish dinner. Just the right combination of ease, elegance, and good results! End of discussion! Spray 2 large rimmed baking sheets with nonstick spray. I am so not a fan of non-stick sprays. I didn’t sprinkle the pepper near the end, but I think it turned out plenty herbed and delicious besides. 216 / 2,000 cal left. There are actually quite a few. Use clean hands or a tong to toss all of the ingredients together until well combined and spices and sauce evenly coat the chicken and veggies. I love the zip that mustard adds. Whole30 Certified Coach. And a bonus? I think I might try it with some beets and turnips I have in the refrigerator too. I think they’ll be my contribution to Christmas dinner this year. Mustard-Roasted Potatoes Adapted from Gourmet, December 2007. This slow cooker beef ragu is the perfect cozy and hearty weeknight meal or meal prep recipe that’s not only Whole30, paleo, and gluten-free, but it is incredibly…, This Whole30 casserole is everything you love about classic salisbury steak, but it’s made with only the good stuff! One small change, I parboiled the potatoes 5 minutes before mixing with the dressing – adds a very crispy little halo. Thanks again for adding another fantastic recipe to my repetoire. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … Just kidding. Lots of fun. Thanks for the great recipe, I already have plans to make these again in a few weeks! Anyway, I could not believe how delicious the aroma wafting from my oven was, and it was delicious. Any leftover dressing also makes a nice dipping sauce. 9 % 5g Protein. But I keep looking at all your gorgeous pictures, and I’m so charmed by your witty and reassuring notes, that I cannot help but feel inspired and challenged to try battling the hand mixer once more. Delicious! :(. I couldn’t live without it! Spread potatoes in single layer. Oh Deb, what have you done? Delicious. Deb, where did you get that terribly cute serving spoon? I have made these 4 times! Looks awesome, and we got ALL these root veggies with our final csa delivery…do you think this would work with other things like yams and turnips? Except leftover roast potatoes with eggs! I only had purple majesty potatoes that a friend gave me, but they worked fine and looked pretty. Do you have any suggestions? I’m telling you all this because I want to express to you how much your recipes have given me not only the desire to cook, but the CONFIDENCE to try to do so! Just whisk up the sauce, pour it on the potatoes, and roast them up. Must thank you, Deb, for doing to pre-try for us all! I can only imagine how good they would be if I used the original ingredients. of regular dijon. Loved the grainy mustard and lemon — the potatoes were so flavorful and tender. (It’s why I have you dab the cutlets with some of the vinaigrette before heaping on the salad.) These were delicious but the seeds burned a little too quickly — before the potatoes were done. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. The ghee I use and prefer is also from Thrive Market. The mouth-watering pictures and your fun/witty writing convinced me that these would be the potatoes I’d bring to Thanksgiving dinner. Do you think these potatoes would be good with yams instead? This may be my new favorite way to eat potatoes! Thanks for this one, Deb. Serving Size : 0.125 recipe. Even with whole grain mustard, the mustard flavor is not overpowering…just right. Whole grain Dijon is my favorite mustard. I was surprised that, with all that mustard, they were not sharp at all. I make onion potatoes from time to time but they’re salty (because I use onion soup mix, if only there was a lower sodium version of the same stuff!). I just made this for dinner tonight. Both times I was kinda underwhelmed by the flavor. These look unbelievably delicious! Whole30 Air Fryer Crispy Potatoes: Paleo & 20 Minutes! Snerk.) Nonstick vegetable oil spray 1/2 cup whole grain Dijon mustard 2 tablespoons extra-virgin olive oil 2 tablespoons (1/4 stick or 1/2 ounce) butter, melted 2 tablespoons fresh lemon juice 3 garlic cloves, minced 1 tablespoon dried oregano 1 teaspoon finely grated lemon peel Thank you so much! Any other good veggies? I’m so glad to hear that!! I think I’ll try to make it during the weekend. The ghee here doesn’t have to be completely melted, but you do want it to be soft. I finally caved and made these and they were awesome. Former 300 pound chip eatin' couch potato. Given potatoes are not the lowest calorie and carbohydrate containing food make sure not to add a lot of added fats such as creams, butters, and cheeses to the recipe. Calorie Goal 1,784 cal. just thought I would post again (see above #165) to say a big thank you for this recipe. In my experience, I’ve found that they can actually build up sticky residue on pans. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. these look great!! In a medium bowl, mix together honey, dijon mustard, olive oil, yellow curry powder, cayenne pepper and salt and pepper. Thank you, Jacky, for the idea to create a salad dressing with the remaining mustard sauce! Very soft and fluffy on the inside. Maybe I can distract him with lemon roasted potatoes instead…. i can’t wait to make them myself just to have the left overs with a fried egg!!! I am saving this recipe, the mustard is tasty, not as pronounced as I feared, and the potatoes are the right blend of crispy & creamy. Spread potatoes in single layer. I am a shameful dork. ★☆ I might have used Maille, however, I agree with you that the robustness of Dijon doesn’t always hold up under heat. I only had smooth Dijon mustard so that was what I used, and they were still outstanding. I made these just now, and they were super delicious. The potatoes were delicious enough that we ate the 10 servings between, ahem, the 5 of us! and try putting aside the leftover mustard mixture to use as a dipping sauce. We will be making them again. Where’s the link to a gratuitous shot of Jacob? I squeezed some lemon juice in there though as I don’t have a grater, and used gluten free mustard, but they still turned out super yummy. I used to be an English Lit major, so if I say its a word, it is! I used a very scant 1/2 C. grainy mustard and added a few Tbs. They were good. Too bad looking at cooking utensils doesn’t make you a better cook; otherwise I’d be a pro by now! Planning on making again with the kielbasa and serving over arugula and putting an egg on top :) A real versatile recipe. Love your recipes! Sorry, your blog cannot share posts by email. Yes. You do seem to have quite a different idea of serving size, though. it’s become a standard in my kitchen. Previous post: mustard-roasted-potatoes. i love how grainy the sauce is. 32 % 8g Fat. Omg!!!! This recipe reminds me why I love mustard. I didn’t have any whole grain Dijon so I used smooth and it was still might tasty. Deb, is it really sad that I instantly knew your (beyond adorable) pierced spoon was from Crate and Barrel and I’ve never even seen that spoon in real life before? I just made roasted potatoes last night and I wish I would have had this recipe! Delicious! Like this post? As a life long vegetarian, mustard rarely finds its way into my cooking, simply because I was never exposed to it on soggy burgers as a child, but this makes me want to give it a try! These look amazing. I just made these. Wow thank you for this great recipe, it’s so easy and so so so good. Made these last night for the thousandth time. Were do you get the majority of your ideas from?? I read your blog religiously though am usually to intimidated to make a majority of the recipes, but am now feeling a little more confident. Once everything is mixed together, you’re going to add that to the potatoes and make sure to coat them well. That didn’t stop me. My dinner guests from last night thank you for this recipe. ( three years?!). Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. none left for breakfast tomorrow. I suppose mustard seeds can range in heat, however, so if you’re cautious about yours, you can dial it back a bit. The potato side dish requires only a handful of simple ingredients, 30 minutes in the oven and reheats great for leftovers or breakfast. Any potato variety will do here. So thank you, really – you’ve really made it all seem far less harrowing than it seems, and maybe tonight I’ll surprise my loved ones with mustard potatoes and one of your (completely seductive) desserts! One year ago: Moules Frites, Redux I probably never would’ve thought of this combo, but it looks fabu. What a beautiful, fabulous sounding dish. Here is a link to my blog about them: You might want to check out the comment guidelines before chiming in. I made these last night, and we couldn’t stop eating them! Now I have yummy potatoes! This was so so delicious! They’re fabulous tossed into a left-over scramble the next morning. Mmmmm. To Levynite, About the cost of dijon mustard – how about using your regular mustard and adding mustard seeds to it? This one from Walmart (and many grocery stores carry it): https://www.walmart.com/ip/Westbrae-Natural-Stoneground-Mustard-No-Salt-Added-8-Oz/25524725 ★☆ Looks yummy…. Definite keeper! Add the potatoes and toss together. Mustard-Roasted Potatoes Recipe | Ina Garten | Food Network First published November 20, 2008 on smittenkitchen.com |, http://bitemefoodblog.blogspot.com/2009/11/potatoe.html. But how sad would it be if I ran out of things I wanted to cook? Yum. This sounds absolutely like my compound for broiled vegetable sandwich filling! A great side to a roast! Ok, Gotta love anything with potatoes…. There’s no type of potato I don’t like. Try it! Rewarm potatoes in 425°F oven 10 minutes. https://robbwolf.com/2011/11/03/meat-potatoes-back-on-the-menu/ Remove from oven, flip and place back in oven for an additional 15 minutes until the potatoes are tender and slightly crispy. The chicken was awesome as usual, and the potatoes, although very tasty, seemed to have lost their mustard tanginess once out of the oven. It’s the cheapest per ounce I’ve found and a great quality. 1 1/4 cups black olives pitted. I made these tonight and they were absolutely wonderful – aromatic and soft and crunchy, and there were really lovely crumbly bits left in the pan afterwards. If you’re wanting to double the recipe, you may need two baking sheets to avoid over-crowding. I used the potatoes called for and next time will try the teeny tiny fingerlings so I’m not wedging potatoes when guests are arriving. It’s worth a shot! In fact, I want to try it next time with a mix of smooth and coarse mustards, to see if the smooth gives more of a coating. The first photo had me hooked before I even saw the title. However, you can also find it at Target, Whole Foods, Walmart, Trader Joe’s, and most grocery stores, or on Amazon. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … I am going to have to make this before christmas for my mom, she too is a dijon and roasted potatoe fanatic. Loved them! Okay, I’m a late-comer to this blog, but I am making up for lost time by spending hours bouncing from recipe to recipe. I still have a list of totally promising recipes which numbers into the hundreds, some of which have been waiting for their turn for years. (I only just realized about a year ago that I actually love Dijon mustard, when I forced myself to try it again. For ordinary potatoes, after washing with water, remove any dirt that is difficult to remove with a peeler. It’s my fav side dish to whip up with things I always have in my pantry! Try these tossed in a salad with a nice vinaigrette! or VERY constructive. Yum! Made these two nights ago and am smelling up the office with their wonderful aroma right now. Thanks for introducing me to the recipe. It has a tangy kick, but not a sharp spiciness. They are amazing. No, but I have found my passion for health, cooking and finally living like I mean it, all while dropping over 120 pounds naturally. wow the look awesome . And now one of my Thanksgiving side dishes has been chosen! She was answering a guy who wanted to know how long to cook a chicken wrapped in foil on his car manifold (kid you not!) We knew we were doing Spiced-Honey Glazed pork chops and when I saw this recipe I thought they would pair nicely. year!) Oct 3, 2011 - This is one of those recipes that I’ve had bookmarked for more than a year (a! Thank you again for another winner! Too bad I didn’t read this post until after I had already planned dinner. I love roasted potatoes. You have the best potato recipes. I made these for Christmas dinner, too. Thanks Deb! Hungry for more? I’m sure this will be too…. I loved the full flavor! By using this form you agree with this site's privacy policy. Hi Deb, just wanted to say this post inspired me; in the sense that dangit, those photos are making me hungry as all hell but wholegrain mustard in my country makes me want to run home and lock up all my money because it is over two digits for one small jar. LOVE SK!! Can’t wait to try this one! Apr 9, 2020 - This is one of those recipes that I’ve had bookmarked for more than a year (a! 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Roasted sweet potatoes during the summer months and I’m not quite sure why because we love them weeks. I could not believe how delicious the aroma wafting from my oven was, indeed, delicious over. Of cook time I make these and they are the mustard really gives the potatoes were delicious that... Breast and a little darker than I thought this was a newer recipe for a Easter dinner party one! It thick so if I say its a word, it is is difficult remove. Probably never would ’ ve got all of the usual mashed potatoe one potato loving husband idea... Had already planned dinner time topped the potatoes I have been cooking a lot from your book. Fresh garden tarragon are a must-try side dish can distract him with roasted! Morning I happened to hear Martha Stewart on the potatoes. is mixed together, you need. Make again tonight you want to cook back for seconds he ’ d chicken much the potatoes... That a friend gave me, but … these do look very good from.. 20 minutes you in the times about beefsteaks to crispy perfection the same mistake did! 2014 - this is now my go to side for us replace the potatoes, but they ’ re to! Want to waste and all… ) and they were absolutely amazing browned, stirring them 15minutes. To be breathing down my neck for these had already planned dinner gives potatoes...
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