www.cookandpost.com/recipes-ina-garten-potato-dauphinoise.htm Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Turn off the heat and allow the potatoes to steam for another 5 minutes. Buddy’s piece depicts an amusing Christmas Eve accident. Her stylish menu features crab arancini and avocado white bean dip. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Allow to set for 10 minutes and serve. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. The six remaining bakers work in teams to create a brain-themed dessert. The Lego team create a life-size action figure. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Giada and her daughter celebrate their family heritage in Florence. https://www.recipe-diaries.com/ina-gartens-garlic-roasted-potatoes Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Matt and Lisa serve up alternative festive food. https://www.thekitchn.com/i-tried-ina-gartens-mashed-potatoes-263140 Jamie makes the most of Christmas vegetables. Butter the inside of a 25x28x5cm deep baking dish. Special guest Casey Webb helps choose the winner. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Preheat the oven to 425 degrees. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Then, the bakers have to merge chocolate with unusual ingredients. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Giada gets nostalgic creating some of her favourite childhood dishes. Add the whole potatoes, salt, and pepper and toss well. Toss with the herbs, and serve hot. Then they’re tasked with making cookie garlands featuring smoky ingredients. Jamie showcases some new ways to approach Christmas desserts. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. He awards the prince of pork crown to a porchetta sandwich! She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Ina Garten, cookbook author and host of "Barefoot Contessa," is also sharing the easy-to-find wine she serves every Thanksgiving. 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. Add the whole potatoes, salt, and pepper and toss well. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Reza presents a show-stopping Spatchcock quail with jewelled rice. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. All in one place. In Denver, he tries rabbit and chitlings. … Mix the potatoes in a large bowl with the 2 cups cream, 2 cups cheese, salt and pepper. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. The menu includes burrata and strawberry bruschetta and grilled artichokes. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. 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